Accompanying the new PLOS ONE 10 Year Anniversary Collection: New Species, PLOS ONE Associate Editor Anna Simonin discusses the discovery of organisms around the world first described in PLOS ONE. Despite over 1.2 million
In 2011, PLOS ONE launched a series of short instructional videos to help our authors, reviewers, and Academic Editors navigate Editorial Manager, our online submission system. We recently updated and expanded these video shorts to provide a resource for PLOS authors, … Continue reading
Funky, floral, complex. No, this is not a description of a piece of vintage wallpaper. These are some of the words that are used to describe the enormous variety that exists within the world of beer. Whether you are enjoying … Continue reading
The post We Want the Funk: The Ups and Downs of Wild Microbes in Beer appeared first on EveryONE.
At the end of 2014, we highlighted some of our favorite research videos from that year. We’re only mid-way through 2015, but we already have a number of popular research videos that we’d like to share. Here are some of … Continue reading
Have you ever wondered what factors may shape the interactions we have in online chatrooms? With the advent of the Internet 20+ years ago, the ways in which we communicate have drastically changed, allowing us to easily interact nonverbally or … Continue reading
The post I Know What You Think: Collective Intelligence in Online Communication appeared first on EveryONE.
It’s a bird…it’s a plane…it’s a bat! All three may be soaring through the sky, but their shapes vary greatly, which affects their aerodynamics during flight. Birds typically have streamlined head profiles that strongly contrast with the appendages featured on … Continue reading
The post Flight of the Bats: Exploring Head Shape and Aerodynamics appeared first on EveryONE.
Sticks and stones may break our bones but microbes’ “words” may hurt us. Breast cancer is a threat to men and women worldwide. Like all cancers, the known causes are attributed to genetics and carcinogens, but recently, scientists have begun … Continue reading